SN EN 1678+A1:2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy
01-10-2010
Foreword
Introduction
1 Scope
2 Normative references
3 Definitions - Description
3.1 Definitions
3.2 Description
4 List of hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Hazards generated by neglecting hygiene principles
in machine design
4.4 Hazards generated by neglecting ergonomic
principles in machine design
4.5 Noise
5 Safety and hygiene requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Hygiene
5.4 Ergonomics
5.5 Noise
6 Verification of the safety and hygiene requirements
and/or measures
7 Information for use
7.1 Instruction handbook
7.2 Marking
Annex A (normative) Noise test code for vegetable cutting
machines (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of vegetable cutting machines
Annex C (normative) Probes for specific tests
Annex D (informative) Bibliography
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or other provisions of
EU Directives
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