TT-C-495 Revision D:1978

Withdrawn

COATING, EXTERIOR, FOR TINNED FOOD CANS

Available format(s)

PDF

Withdrawn date

10-12-1996

Publisher

US Military Specs/Standards/Handbooks

Specifies coatings for tinned food cans to protect from corrosion and for camouflage.

Committee	FSC 8030
DocumentType	Standard
Pages	19
PublisherName	US Military Specs/Standards/Handbooks
Status	Withdrawn

MIL-B-44129 Base Document:1984	BROCCOLI, DEHYDRATED, COMPRESSED
PPP-F-690 Revision D:1981	FROZEN FRUIT, FROZEN FRUIT JUICES, AND FROZEN VEGETABLES, PACKAGING OF
MIL-B-44158 Revision B:1992	BACON, SLICED, PRECOOKED
MIL C 0043135 : G	CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED
JJJ-V-002180 Revision A:1985	POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK
EE-C-002143 Base Document:1983	CAKE, COFFEE, APPLE, TRAY PACK
MIL I 00705 : D	ICE CREAM MIXES, REGULAR AND IMITATION, DEHYDRATED
PPP-C-96 Revision E:1992	CAN, METAL, 28 GAGE AND LIGHTER
MIL-C-1029 Revision E:1973	COOKIES, OATMEAL WITH CHOCOLATE CHIPS AND SANDWICH: CANNED
HHH-V-002133 Base Document:1988	PEAS AND MUSHROOMS, THERMOSTABILIZED, TRAY PACK
MIL-A-35045 Revision D:1988	APPLESAUCE, INSTANT
MIL-B-43311 Revision E:1987	BEEF, DICED, DEHYDRATED, UNCOOKED
EE-B-575 Revision E:1989	BOUILLON (SOUP AND GRAVY BASES)
EE-I-1699 Base Document:1972	ICE CREAM MIXES, REGULAR AND IMITATION, DEHYDRATION
MIL-B-43143 Revision E:1986	BEEF PATTIES, DEHYDRATED, UNCOOKED
EE-C-002141 Base Document:1982	CAKES, CANNED, THERMOSTABILIZED, TRAY PACK
HHH V 002178 : NOTICE 1	VEGETABLE, MIXED, THERMOSTABILIZED, TRAY PACK
EE-C-002147 Base Document:1988	CHILI CON CARNE, THERMOSTABILIZED, TRAY PACK
HHH-B-002166 Base Document:1988	BEANS, GREEN, THERMOSTABILIZED, TRAY PACK
JJJ-P-630 Revision C:1979	POTATOES, WHITE, DEHYDRATED
C-B-002185 Base Document:1988	BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK
MIL-B-44225 Base Document:1986	BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK
MIL B 197 : F INT AMD 2	BEARINGS, ANTIFRICTION, ASSOCIATED PARTS AND SUBASSEMBLIES, PREPARATION FOR DELIVERY OF
N-R-002146 Base Document:1982	RICE, SPANISH, THERMOSTABILIZED, TRAY PACK
MIL-S-43919 Revision C:1987	SAUCE AND GRAVY MIXES, DRY, CANNED
MIL-B-43930 Revision B:1987	BEANS, GREEN, DEHYDRATED, COMPRESSED
MIL-B-44351 Base Document:1988	BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH SMOKED SAUSAGE, THERMOSTABILIZED, TRAY PACK
MIL-C-44116 Base Document:1983	CARROTS, DEHYDRATED, COMPRESSED, DICED OR SHREDDED
MIL-C-43287 Revision H:1993	CHILI CON CARNE WITH BEANS, COOKED, DEHYDRATED
PPP-C-29 Revision G:1989	CANNED SUBSISTENCE ITEMS, PACKAGING OF
HHH-V-002140 Base Document:1988	BEANS WITH PORK, THERMOSTABILIZED, TRAY PACK
EE-B-002157 Base Document:1988	BEEF SWISS STEAK, WITH GRAVY, THERMOSTABILIZED, TRAY PACK
MIL-C-10928 Revision F:1986	CANDY AND CHOCOLATE CONFECTIONS
JJJ-V-002169 Revision A:1985	POTATOES, DICED IN BUTTER SAUCE, THERMOSTABILIZED, TRAY PACK
MIL-C-43135 Revision J:1993	CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED
MIL-C-44253 Revision A:1988	CORNED BEEF HASH, THERMOSTABILIZED, TRAY PACK
MIL-B-44249 Revision A:1988	BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH HAM, THERMOSTABILIZED, TRAY PACK
EE-S-321 Revision F:1987	SHORTENING COMPOUNDS AND LARD
EE-P-002152 Revision A:1985	APPLE DESSERT, TRAY PACK
JJJ-V-002173 Revision A:1985	CARROTS, SLICED, THERMOSTABILIZED, TRAY PACK
HHH-C-571 Revision F:1985	COFFEE

MIL-STD-105 Revision E:1989	SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES
FED-STD-595 Revision C:2008	COLORS USED IN GOVERNMENT PROCUREMENT