Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

08-03-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 5
DevelopmentNote	Supersedes UNE 34878. (04/2008)
DocumentType	Standard
Pages	26
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE 34878:1986 UNE-EN ISO 11816-2:2003

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method