Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

18-01-2017

Publisher

Asociacion Espanola de Normalizacion

This International Standard gives guidelines for the overall process for establishing a sensory profile.

Committee	CTN 87
DocumentType	Standard
Pages	58
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 13299:2010

ISO 5496:2006	Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
ISO 11035:1994	Sensory analysis Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
ISO 6658:2017	Sensory analysis — Methodology — General guidance
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms
ISO 11136:2014	Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
ISO 5492:2008	Sensory analysis — Vocabulary
ISO 8586:2012	Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors