Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

27-01-2012

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 6
DocumentType	Standard
Pages	14
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN ISO 17932:2008

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
BS 684-2.20:1977	Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO Guide 34:2009	General requirements for the competence of reference material producers