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UNE-EN ISO 27971:2015

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
Available format(s)

Hardcopy , PDF

Superseded date

14-02-2024

Language(s)

Spanish, Castilian, English

Published date

09-09-2015

Publisher

Asociacion Espanola de Normalizacion

Committee
CTN 34/SC 9
DocumentType
Standard
Pages
74
PublisherName
Asociacion Espanola de Normalizacion
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
EN ISO 27971:2015 Identical
ISO 27971:2015 Identical

ISO 2171:2007 Cereals, pulses and by-products — Determination of ash yield by incineration
ISO 80000-9:2009 Quantities and units Part 9: Physical chemistry and molecular physics
ISO 660:2009 Animal and vegetable fats and oils Determination of acid value and acidity
ISO 385:2005 Laboratory glassware Burettes
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 7700-1:2008 Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 12099:2017 Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009 Cereals and cereal products — Sampling
ISO/IEC Guide 98-3:2008 Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)

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Hardcopy - Spanish
PDF - Spanish
Hardcopy - English
PDF - English
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