Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

28-06-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 6
DevelopmentNote	Supersedes UNE 55023. (09/2005)
DocumentType	Standard
Pages	18
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE 55023:1973 UNE-EN ISO 3960:2010

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 3976:2006	Milk fat Determination of peroxide value
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 27107:2008	Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination