Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)

Available format(s)

Hardcopy , PDF

Superseded date

10-04-2019

Language(s)

Spanish, Castilian, English

Published date

04-12-2013

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 6
DevelopmentNote	Supersedes UNE 55013 and UNE 84081. (07/2003)
DocumentType	Standard
Pages	18
PublisherName	Asociacion Espanola de Normalizacion
Status	Superseded
SupersededBy	UNE-EN ISO 3961:2019
Supersedes	UNE-EN ISO 3961:2012 UNE 55013:1964 UNE 84081:1992

UNE 84008:2013	Cosmetic raw materials. Cetyl alcohol.
UNE 84628:2013	Cosmetic raw materials. PEG-7 glyceryl cocoate.
UNE 84134:2015	Cosmetic raw materials. Caprylic-capric triglyceride.
UNE 84045:2013	Cosmetic raw materials. Stearyl alcohol.
UNE 84639:2015	Cosmetic raw materials. Cetearyl isononanoate.
UNE 84046:2013	Cosmetic raw materials. Myristyl alcohol.
UNE 84610:2014	Cosmetic raw materials. Isostearyl isostearate.
UNE 84006:2016	Cosmetic raw materials. Glyceryl stearate.
UNE 84638:2014	Cosmetic raw materials. Isopropyl isostearate.

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 385:2005	Laboratory glassware Burettes
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 648:2008	Laboratory glassware — Single-volume pipettes
ISO 8655-2:2002	Piston-operated volumetric apparatus Part 2: Piston pipettes
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 8655-3:2002	Piston-operated volumetric apparatus Part 3: Piston burettes