UNE-EN ISO 6887-5:2011

Superseded

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

Amended by

UNE-EN ISO 6887-5:2011 ERRATUM:2011

Available format(s)

Hardcopy , PDF

Superseded date

03-03-2021

Published date

30-03-2011

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 4
DevelopmentNote	Supersedes UNE EN ISO 8261. (03/2011)
DocumentType	Standard
Pages	22
PublisherName	Asociacion Espanola de Normalizacion
Status	Superseded
SupersededBy	UNE-EN ISO 6887-5:2021
Supersedes	UNE-EN ISO 8261:2002

ISO/TS 11133-1:2009	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO/TS 11133-2:2003	Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media
EN ISO 7218 : 2007 COR 2014	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15)
ISO 7002:1986	Agricultural food products — Layout for a standard method of sampling from a lot