UNE-ISO 3588:2010
Current
Current
The latest, up-to-date edition.
Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
24-03-2010
Publisher
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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