UNE-ISO 3972:2013
Current
Current
The latest, up-to-date edition.
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
16-01-2013
Publisher
Committee |
CTN 87
|
DevelopmentNote |
Supersedes UNE 87003. (01/2013)
|
DocumentType |
Standard
|
Pages |
14
|
PublisherName |
Asociacion Espanola de Normalizacion
|
Status |
Current
|
Supersedes |
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