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UNE-ISO 7925:2010

Current
Current

The latest, up-to-date edition.

Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

24-03-2010

Committee
CTN 34/SC 8
DocumentType
Standard
Pages
10
PublisherName
Asociacion Espanola de Normalizacion
Status
Current

Standards Relationship
ISO 7925:1999 Identical

ISO 927:2009 Spices and condiments Determination of extraneous matter and foreign matter content
ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 939:1980 Spices and condiments Determination of moisture content Entrainment method
ISO 2825:1981 Spices and condiments — Preparation of a ground sample for analysis
ISO 6571:2008 Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
ISO 1208:1982 Spices and condiments Determination of filth
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling

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