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UNE-ISO/TS 3632-1:2010

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Saffron (Crocus sativus L.). Part 1: Specification.
Available format(s)

Hardcopy , PDF

Superseded date

04-07-2012

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

24-03-2010

Committee
CTN 34/SC 8
DevelopmentNote
Supersedes UNE 34013-1. (03/2010)
DocumentType
Standard
Pages
12
PublisherName
Asociacion Espanola de Normalizacion
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO/TS 3632-1:2003 Identical
ISO 3632-1:2011 Identical

ISO 3632-2:2010 Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 941:1980 Spices and condiments — Determination of cold water-soluble extract
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling

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$93.31
Including GST where applicable

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