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UNI CEN ISO/TS 15216-1 : 2013

Current

Current

The latest, up-to-date edition.

MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION

Published date

10-10-2013

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and materials
7 Sampling
8 Procedure
9 Interpretation of results
10 Expression of results
11 Test report
Annex A (normative) - Diagram of procedure
Annex B (informative) - Real-time RT-PCR mastermixes
        and cycling parameters
Annex C (informative) - Real-time RT-PCR primers and
        hydrolysis probes for the detection of HAV,
        norovirus GI and GII and mengo virus (process
        control)
Annex D (informative) - Growth of mengo virus strain
        MC[0] for use as a process control
Annex E (informative) - RNA extraction using the
        BioMerieux NucliSens[R] system
Annex F (normative) - Composition and preparation of
        reagents and buffers
Annex G (informative) - Generation of double-stranded
        DNA (dsDNA) control stocks
Annex H (informative) - Generation of external control
        RNA (EC RNA) stocks
Annex I (informative) - Typical optical plate layout
Bibliography

This part of ISO 15530 introduces terminology and key concepts and provides an overview of the ISO 15530 series.

Committee
CT 47
DocumentType
Technical Specification
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
CEN ISO/TS 15216-1:2013 Identical
ISO/TS 15216-1:2013 Identical

ISO 22174:2005 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 22118:2011 Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
ISO 22119:2011 Microbiology of food and animal feeding stuffs Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions

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