Name: UNI CEN/TS 15731 : 2009
Brand: UNI

CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY

Published date

28-01-2009

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 PRINCIPIO
4 REAGENTI
5 APPARECCHIATURA
6 CAMPIONAMENTO
7 PREPARAZIONE DEL GRANO PER LA MACINAZIONE DI PROVA
8 MACINAZIONE DA LABORATORIO
9 PREPARAZIONE E PROVA DELL'ALVEOGRAFO
10 RAPPORTO DI PROVA
APPENDICE A (informativa) - CARATTERISTICHE DEL MULINO
            CHOPIN-DUBOIS CD1
APPENDICE B (normativa) - UMIDITA RICHIESTA PER
            CONDIZIONARE IL GRANO
APPENDICE C (informativa) - ESEMPIO DI SCHEDA DI MACINAZIONE
APPENDICE D (informativa) - VALORI CALCOLATI DI "EX"
APPENDICE E (informativa) - ISTRUZIONI PER LA MANUTENZIONE DI
            ROUTINE DELL'ALVEOGRAFO
BIBLIOGRAFIA

Describes a method that uses an alveograph to determine the rheological properties of different types of dough at adapted hydration obtained from "soft" to "hard" wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.

Committee	CT 3
DevelopmentNote	Bilingual (Italian + English) version issued in FEBRUARY 2012. (02/2012)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
CEN/TS 15731:2008	Identical

ISO 660:2009	Animal and vegetable fats and oils Determination of acid value and acidity
ISO 7700-1:2008	Food products — Checking the performance of moisture meters in use — Part 1: Moisture meters for cereals
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 6644:2002	Flowing cereals and milled cereal products Automatic sampling by mechanical means
EN ISO 6644:2007	Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
EN ISO 660:2009	Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
ISO 13690:1999	Cereals, pulses and milled products Sampling of static batches
EN ISO 13690:2007	Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)