Name: UNI EN 12822 : 2014
Brand: UNI

FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA- AND DELTA- TOCOPHEROL

Published date

24-07-2014

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 PRINCIPIO
4 REAGENTI
5 APPARECCHIATURA
6 PROCEDIMENTO
7 CALCOLO
8 PRECISIONE
9 RAPPORTO DI PROVA
APPENDICE A (informativa) - ESEMPI DI CROMATOGRAMMI DI
CROMATOGRAFIA LIQUIDA AD ALTA RISOLUZIONE
APPENDICE B (informativa) - DATI DI PRECISIONE
APPENDICE C (informativa) - SISTEMI DI CROMATOGRAFIA
LIQUIDA AD ALTA RISOLUZIONE ALTERNATIVI
BIBLIOGRAFIA

Defines a method for the determination of vitamin E in foods by high performance liquid chromatography (HPLC).

Committee	CT 3
DevelopmentNote	Italian version issued in NOVEMBER 2014. (11/2014)
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI EN 12822 : 2000

Standards	Relationship
NBN EN 12822 : 2014	Identical
I.S. EN 12822:2014	Identical
UNE-EN 12822:2014	Identical
NEN EN 12822 : 2014	Identical
BS EN 12822:2014	Identical
EN 12822:2014	Identical
NF EN 12822 : 2014	Identical
SN EN 12822:2014	Identical
DIN EN 12822:2014-08	Identical
NS EN 12822 : 2014	Identical
DIN EN 12822:2000-07	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)