UNI EN 1974 : 2009

Name: UNI EN 1974 : 2009
Brand: UNI

Superseded

View Superseded by

FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Superseded date

18-02-2021

Published date

01-01-2009

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 ELENCO DEI PERICOLI SIGNIFICATIVI
5 REQUISITI DI SICUREZZA E/O MISURE DI PROTEZIONE
6 VERIFICA DEI REQUISITI E/O DELLE MISURE DI SICUREZZA
7 ISTRUZIONI PER L'USO
APPENDICE A (normativa) - PRINCIPI DI PROGETTAZIONE PER
  GARANTIRE LA PULIBILITA DELLE AFFETTATRICI
APPENDICE ZA (informativa) - RAPPORTO FRA LA PRESENTE NORMA
  EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA UE 98/37/CE
APPENDICE ZB (informativa) - RAPPORTO FRA LA PRESENTE NORMA
  EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA UE
  2006/42/CE
BIBLIOGRAFIA

Describes the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable.

DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Superseded
SupersededBy	UNI EN 1974:2021
Supersedes	UNI EN 1974:2021 UNI EN 1974 : 1999

Standards	Relationship
UNE-EN 1974:1998	Identical
ONORM EN 1974 : 2010	Identical
NF EN 1974 : 1998 + A1 2009	Identical
EN 1974:1998+A1:2009	Identical
NS EN 1974 : 1998 + A1 2009	Identical
SN EN 1974 : 1999 + A1 2010	Identical
NEN EN 1974 : 1998 + A1 2009	Identical
BS EN 1974 : 1998	Identical
NBN EN 1974 : 1998 + A1 2009	Identical
I.S. EN 1974:1998	Identical
DIN EN 1974:2016-06 (Draft)	Identical
DIN EN 1974:2010-05	Identical

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