Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

UNI EN ISO 12099 : 2010

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY
Superseded date

30-08-2022

Published date

01-01-2010

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Calibration and initial validation
6 Statistics for performance measurement
7 Sampling
8 Procedure
9 Checking instrument stability
10 Running performance check of calibration
11 Precision and accuracy
12 Test report
Annex A (informative) - Guidelines for specific NIR standards
Annex B (informative) - Examples of figures
Annex C (informative) - Supplementary terms and definitions
Bibliography

Contains guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Superseded
SupersededBy

Standards Relationship
EN ISO 12099:2017 Identical
ISO 12099:2017 Identical

ISO 6492:1999 Animal feeding stuffs — Determination of fat content
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 6497:2002 Animal feeding stuffs Sampling
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method
ISO 6496:1999 Animal feeding stuffs — Determination of moisture and other volatile matter content
ISO 5983-2:2009 Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion and steam distillation method
ISO 13906:2008 Animal feeding stuffs — Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3534-3:2013 Statistics — Vocabulary and symbols — Part 3: Design of experiments
ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
ISO 24333:2009 Cereals and cereal products — Sampling
ISO 6865:2000 Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration
ISO 21543:2006 Milk products Guidelines for the application of near infrared spectrometry
ISO 16472:2006 Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more