Name: UNI EN ISO 24333 : 2010
Brand: UNI

CEREALS AND CEREALS PRODUCTS - SAMPLING

Amended by

UNI EN ISO 24333 : 2010 : COR 2

Published date

27-01-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

PREMESSA
INTRODUZIONE
1 SCOPO E CAMPO DI APPLICAZIONE
2 TERMINI E DEFINIZIONI
3 REQUISITI GENERALI
4 ATTREZZATURE E DISPOSITIVI
5 CAMPIONAMENTO
6 CAMPIONE DI LABORATORIO
7 IMBALLAGGIO ED ETICHETTATURA DI CAMPIONI
8 SPEDIZIONE DI CAMPIONI
9 RAPPORTO DI CAMPIONAMENTO
10 IGIENE E SICUREZZA
APPENDICE A (informativa) - ESEMPI DI DISPOSITIVI DI
   CAMPIONAMENTO MECCANICO UTILIZZATI SU GRANI IN
   MOVIMENTO
APPENDICE B (informativa) - ESEMPI DI STRUMENTI UTILIZZATI
   PER CAMPIONARE PRODOTTI STATICI E DI STRUMENTI UTILIZZATI
   PER DIVIDERE I CAMPIONI
BIBLIOGRAFIA

Describes requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.

Committee	CT 3
DocumentType	Standard
ProductNote	New child COR 2 is now added
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI EN ISO 6644 : 2007 UNI EN ISO 13690 : 2007

Standards	Relationship
EN ISO 24333:2009/AC:2010	Identical
ISO 24333:2009	Identical

UNI 11392 : 2010

COMMON WHEAT FLOUR - CLASSIFICATION, REQUIREMENTS, TEST METHODS

ISO 664:2008	Oilseeds Reduction of laboratory sample to test sample
ISO 6644:2002	Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 16002:2004	Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping
ISO 3534-2:2006	Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 13690:1999	Cereals, pulses and milled products Sampling of static batches
ISO 6206:1979	Chemical products for industrial use — Sampling — Vocabulary
ISO 542:1990	Oilseeds — Sampling
ISO 7002:1986	Agricultural food products — Layout for a standard method of sampling from a lot

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UNI EN ISO 24333 : 2010

CEREALS AND CEREALS PRODUCTS - SAMPLING

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory