Name: UNI EN ISO 6887-6 : 2013
Brand: UNI

MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE

Published date

09-05-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and disinfectants
6 Apparatus and glassware
7 Types of sample that can be sent to the laboratory
8 Preparation of samples
9 Specific procedures
10 Further decimal dilutions
Bibliography

This part of ISO 6887 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in UNI EN ISO 6887-1.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
EN ISO 6887-6:2013	Identical
ISO 6887-6:2013	Identical

ISO 6579:2002	Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 8199:2005	Water quality General guidance on the enumeration of micro-organisms by culture
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques