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UNI EN ISO 948 : 2009

Current
Current

The latest, up-to-date edition.

SPICES AND CONDIMENTS - SAMPLING
Published date

17-09-2009

1 Scope and field of application
2 Definitions
3 General
4 Apparatus
5 Constitution of lots
6 Method of taking increments
7 Bulk sample
8 Laboratory samples
9 Packaging and labelling of samples
10 Storage and dispatch of samples
11 Sampling report

Describes a method of sampling spices and condiments.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
EN ISO 948:2009 Identical
ISO 948:1980 Identical

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