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VDI 4066 Blatt 4:2016-04

Current
Current

The latest, up-to-date edition.

Hygiene requirements for the production and filling of dairy products without recontamination
Available format(s)

Hardcopy , PDF

Language(s)

German - English

Published date

01-04-2016

Publisher

Verlag des Vereins Deutscher Ingenieure

Preliminary note
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General requirements for the plant environment
  and organisational processes
5 Types of packaging and container
6 Special process engineering requirements
7 Intended operation and monitoring procedures
8 Notes on the plant acceptance test
9 Hygiene training
Annex A - Prerequisites for correct filling
Annex B - Checklist for test plan for the
          microbiological inspection
          and acceptance of filling
          machines
Annex C - Probability - stochastic reliability
          in sampling
Annex D - Examples of temperature measuring
          points
Annex E - Plant certification
Annex F - Example of a microbiological
          sampling plan for aseptic filling
          plants
Annex G - Sample hygiene risk assessment
Bibliography

This standard provides directions for the design, construction, and operation of plants for the hygienic processing and aseptic filling of products that are sensitive to microbiological spoilage in a manner which prevents recontamination and with-out using preservatives or other microbial inactivation measures in the filled packaging.

DocumentType
Standard
Pages
56
PublisherName
Verlag des Vereins Deutscher Ingenieure
Status
Current
Supersedes

VDI 4066 Blatt 2:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

VDI 4066 Blatt 2:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
DIN ISO 21528-2:2009-12 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODS FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT METHOD
EN ISO 9308-1:2014/A1:2017 WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308- 1:2014/AMD 1:2016)
VDI 4066 Blatt 1:2013-05 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria
VDI 2048 Blatt 3:2012-05 Uncertainties of measurement during acceptance tests on energy-conversion and power plants - Examples, especially preparation of acceptance tests of a gas and steam power plant
ISO 3219:1993 Plastics — Polymers/resins in the liquid state or as emulsions or dispersions — Determination of viscosity using a rotational viscometer with defined shear rate
DIN 11488-3:2011-08 MILK PROCESSING MACHINERY AND PLANT - PART 3: PLANT TECHNICS
DIN ISO 2859-1:2014-08 SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - PART 1: SAMPLING SCHEMES INDEXED BY ACCEPTANCE QUALITY LIMIT (AQL) FOR LOT-BY-LOT INSPECTION (ISO 2859-1:1999 + COR. 1:2001 + AMD.1:2011)
DIN EN ISO 9308-1:2014-12 WATER QUALITY - ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA - PART 1: MEMBRANE FILTRATION METHOD FOR WATERS WITH LOW BACTERIAL BACKGROUND FLORA (ISO 9308-1:2014 + AMD 1:2016)
ISO 14644-5:2004 Cleanrooms and associated controlled environments — Part 5: Operations
ISO 21528-2:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
ISO 4833-1:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
VDMA 8742 : 1996 ASEPTISCHE VERPACKUNGSMASCHINEN FUER DIE NAHRUNGSMITTELINDUSTRIE - MINDESTANFORDUNGEN UND RAHMENBEDINGUNGEN FUER EINEN BESTIMMUNGSGEMAESSEN BETRIEB
DIN EN ISO 14644-5:2005-03 Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004)
EN ISO 4833-1:2013 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
ISO 6222:1999 Water quality Enumeration of culturable micro-organisms Colony count by inoculation in a nutrient agar culture medium
DIN EN ISO 3219:1994-10 Determination of viscosity of polymers and resins in the liquid state or as emulsions or dispersions using a rotational viscometer with defined shear rate (ISO 3219:1993)
VDI 1000:2017-02 VDI Standardisation Work - Principles and procedures
DIN EN ISO 21528-2:2017-09 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017)
VDI 4066 Blatt 3:2014-08 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hints to microbiological performance tests
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
DIN EN ISO 9000:2015-11 QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015)
EN ISO 3219:1994 Plastics - Polymers/resins in the liquid state or as emulsions or dispersions - Determination of viscosity using a rotational viscometer with defined shear rate (ISO 3219:1993)
EN ISO 14644-5:2004 Cleanrooms and associated controlled environments - Part 5: Operations (ISO 14644-5:2004)
ISO 9308-1:2014 Water quality Enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method for waters with low bacterial background flora
DIN EN 1672-2:2009-07 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009)
EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
ISO 6882:1981 Asparagus Guide to refrigerated transport
EN 10020:2000 Definition and classification of grades of steel
DIN EN ISO 4833-1:2013-12 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
DIN 8782:1984-05 BEVERAGE PACKAGING TECHNOLOGY; TERMINOLOGY ASSOCIATED WITH FILLING PLANTS AND THEIR CONSTITUENT MACHINES
EN ISO 6222 : 1999 WATER QUALITY - ENUMERATION OF CULTURABLE MICRO-ORGANISMS - COLONY COUNT BY INOCULATION IN A NUTRIENT AGAR CULTURE MEDIUM (ISO 6222:1999)
EN ISO 9000:2015 Quality management systems - Fundamentals and vocabulary (ISO 9000:2015)

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Hardcopy - German - English
PDF - German - English
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