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    • Fruits, vegetables and derived products in general
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    BS ISO 20982:2020

    Priests (caper) (Capparisspp.). Specification and test methods

    British Standards Institution

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    ISO 20982:2020

    Priests (caper) (Capparis spp.) — Specification and test methods

    International Organization for Standardization

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    BS EN 12393-1 : 2013

    FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 1: GENERAL CONSIDERATIONS

    British Standards Institution

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    BS EN 12393-3 : 2013

    FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 3: DETERMINATION AND CONFIRMATORY TESTS

    British Standards Institution

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    BS EN 12393-2 : 2013

    FOODS OF PLANT ORIGIN - MULTIRESIDUE METHODS FOR THE DETERMINATION OF PESTICIDE RESIDUES BY GC OR LC-MS/MS - PART 2: METHODS FOR EXTRACTION AND CLEAN-UP

    British Standards Institution

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    BS ISO 5518 : 2007

    FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF BENZOIC ACID CONTENT - SPECTROPHOTOMETRIC METHOD

    British Standards Institution

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    BS EN 15054 : 2006

    NON FATTY FOODS - DETERMINATION OF CHLORMEQUAT AND MEPIQUAT - LC-MS METHOD

    British Standards Institution

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    ISO 5519:2008

    Fruits, vegetables and derived products — Determination of sorbic acid content

    International Organization for Standardization

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    ISO 22855:2008

    Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method

    International Organization for Standardization

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    BS ISO 6561-2 : 2005

    FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF CADMIUM CONTENT - PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY

    British Standards Institution

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