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    • Food technology (Vocabularies)
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    ISO 18794 : 2018

    COFFEE - SENSORY ANALYSIS - VOCABULARY

    International Organization for Standardization

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    ISO 5527 : 2015

    CEREALS - VOCABULARY

    International Organization for Standardization

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    ISO 3493 : 2014

    VANILLA - VOCABULARY

    International Organization for Standardization

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    ASTM E 253 : 2020

    Standard Terminology Relating to Sensory Evaluation of Materials and Products

    American Society for Testing and Materials

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    ISO 1991-2 : 1995

    VEGETABLES - NOMENCLATURE - PART 2: SECOND LIST

    International Organization for Standardization

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    ISO 676 : 1995 : COR 1O:1997

    SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE TECHNICAL CORRIGENDUM 1

    International Organization for Standardization

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    ISO 5492 : 2008(R2017)

    SENSORY ANALYSIS - VOCABULARY

    International Organization for Standardization

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    ISO 1991-1 : 1982

    VEGETABLES - NOMENCLATURE - FIRST LIST

    International Organization for Standardization

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    ISO 5526 : 2013(R2018)

    CEREALS, PULSES AND OTHER FOOD GRAINS - NOMENCLATURE

    International Organization for Standardization

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    ASTM E 253 : 2020 : REDLINE

    Standard Terminology Relating to Sensory Evaluation of Materials and Products

    American Society for Testing and Materials

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