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    • Food technology (Vocabularies)
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    ISO 1956-2:1989

    Fruits and vegetables — Morphological and structural terminology

    International Organization for Standardization

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    SS-EN ISO 5492:2009

    Sensory analysis - Vocabulary (ISO 5492:2008)

    Standardiserings-Kommissionen I Sverige

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    SS-EN ISO 676:2009

    Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

    Standardiserings-Kommissionen I Sverige

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    DIN EN ISO 3493:2014-10

    VANILLA - VOCABULARY (ISO 3493:2014)

    German Institute for Standardisation (Deutsches Institut für Normung)

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    DIN EN ISO 5526:2013-07

    CEREALS, PULSES AND OTHER FOOD GRAINS - NOMENCLATURE (ISO 5526:2013)

    German Institute for Standardisation (Deutsches Institut für Normung)

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    DIN 11488-1:2011-08

    Milk processing machinery and plant - Part 1: Terms

    German Institute for Standardisation (Deutsches Institut für Normung)

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    NBN EN ISO 5527 : 2015

    CEREALS - VOCABULARY (ISO 5527:2015)

    Belgian Standards

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    ISO 1990-2:1985

    Fruits — Nomenclature — Second list

    International Organization for Standardization

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    BS 6325(1982) : 1982

    GLOSSARY OF TERMS RELATING TO BLACK TEA

    British Standards Institution

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    NBN EN ISO 5526 : 2013

    CEREALS, PULSES AND OTHER FOOD GRAINS - NOMENCLATURE (ISO 5526:2013)

    Belgian Standards

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