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Black tea Vocabulary
International Organization for Standardization
CEREALS - VOCABULARY (ISO 5527:2015)
Norwegian Standards (Norges Standardiseringsforbund)
SALMON AND RAINBOW TROUT - UNAMBIGUOUS TERMINOLOGY AND METHODS FOR DOCUMENTATION OF PRODUCTION
Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
Comite Europeen de Normalisation
FISH-MEAL - VOCABULARY
German Institute for Standardisation (Deutsches Institut für Normung)
CEREALS, PULSES AND OTHER FOOD GRAINS - NOMENCLATURE (ISO 5526:2013)
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Standardiserings-Kommissionen I Sverige
SENSORY ANALYSIS - VOCABULARY (ISO 5492:2008/AMD 1:2016)
SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
IRRIGATION TECHNIQUES - CENTRE PIVOT AND MOVING LATERAL SYSTEMS - PART 3: TERMINOLOGY AND CLASSIFICATION
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