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    • Food technology (Vocabularies)
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    ISO 6078:1982

    Black tea Vocabulary

    International Organization for Standardization

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    NS EN ISO 5527 : 2015

    CEREALS - VOCABULARY (ISO 5527:2015)

    Norwegian Standards (Norges Standardiseringsforbund)

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    NS 9417 : 2012

    SALMON AND RAINBOW TROUT - UNAMBIGUOUS TERMINOLOGY AND METHODS FOR DOCUMENTATION OF PRODUCTION

    Norwegian Standards (Norges Standardiseringsforbund)

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    CWA 17369:2019

    Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions

    Comite Europeen de Normalisation

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    DIN EN ISO 7088:2005-06

    FISH-MEAL - VOCABULARY

    German Institute for Standardisation (Deutsches Institut für Normung)

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    NS EN ISO 5526 : 2013

    CEREALS, PULSES AND OTHER FOOD GRAINS - NOMENCLATURE (ISO 5526:2013)

    Norwegian Standards (Norges Standardiseringsforbund)

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    SS-EN 13188:2000

    Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking

    Standardiserings-Kommissionen I Sverige

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    NS EN ISO 5492 : 2009 AMD 1 2017

    SENSORY ANALYSIS - VOCABULARY (ISO 5492:2008/AMD 1:2016)

    Norwegian Standards (Norges Standardiseringsforbund)

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    NS EN ISO 676 : 2009

    SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE

    Norwegian Standards (Norges Standardiseringsforbund)

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    NS EN 12325-3 : 1ED 2000

    IRRIGATION TECHNIQUES - CENTRE PIVOT AND MOVING LATERAL SYSTEMS - PART 3: TERMINOLOGY AND CLASSIFICATION

    Norwegian Standards (Norges Standardiseringsforbund)

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