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    • Cooking ranges, working tables, ovens and similar appliances
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    DS/EN 203-2-2:2021

    Gas heated catering equipment – Part 2-2: Specific requirements – Ovens

    Danish Standards

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    DS/EN IEC 60335-2-25:2021

    Elektriske apparater til husholdningsbrug o.l. – Sikkerhed – Del 2-25: Særlige krav til mikrobølgeovne, inklusive kombinationsmikrobølgeovne

    Danish Standards

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    DS/EN IEC 60335-2-110:2021

    Household and similar electrical appliances - Safety - Part 2-110: Particular requirements for commercial microwave appliances with insertion or contact applicators

    Danish Standards

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    DS/EN IEC 60335-2-90:2021

    Household and similar appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens

    Danish Standards

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    BS EN 60704-2-10 : 2011

    HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - TEST CODE FOR THE DETERMINATION OF AIRBORNE ACOUSTICAL NOISE - PART 2-10: PARTICULAR REQUIREMENTS FOR ELECTRIC COOKING RANGES, OVENS, GRILLS, MICROWAVE OVENS AND ANY COMBINATION OF THESE

    British Standards Institution

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    I.S. EN 203-1:2014

    GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES

    National Standards Authority of Ireland

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    UNI EN 13141-3:2018

    Ventilation for buildings - Performance testing of components/products for residential ventilation - Part 3: Range hoods for residential use without fan

    Ente Nazionale Italiano di Unificazione (UNI)

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    DS/EN 1673:2020

    Food processing machinery – Rotary rack ovens – Safety and hygiene requirements.

    Danish Standards

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    BS EN 60335-2-13 : 2010

    HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-13: PARTICULAR REQUIREMENTS FOR DEEP FAT FRYERS, FRYING PANS AND SIMILAR APPLIANCES

    British Standards Institution

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    BS 6172(2010) : 2010

    SPECIFICATION FOR INSTALLATION, SERVICING AND MAINTENANCE OF DOMESTIC GAS COOKING APPLIANCES (2ND AND 3RD FAMILY GASES)

    British Standards Institution

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