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    ISO 12824 : 2016

    ROYAL JELLY - SPECIFICATIONS

    International Organization for Standardization

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    I.S. EN 15911:2010

    FOODSTUFFS - SIMULTANEOUS DETERMINATION OF NINE SWEETENERS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND EVAPORATIVE LIGHT SCATTERING DETECTION

    National Standards Authority of Ireland

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    I.S. EN 1379:1997

    FOODSTUFFS - DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

    National Standards Authority of Ireland

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    I.S. EN 1377:1997

    FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD

    National Standards Authority of Ireland

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    I.S. EN 1376:1997

    FOODSTUFFS - DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS - SPECTROMETRIC METHOD

    National Standards Authority of Ireland

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    I.S. EN 1378:1997

    FOODSTUFFS - DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

    National Standards Authority of Ireland

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    I.S. EN ISO 1741:1994

    DEXTROSE - DETERMINATION OF LOSS IN MASS ON DRYING VACUUM OVEN METHOD

    National Standards Authority of Ireland

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    DIN 10750-1 : 2018

    Analysis of honey - Determination of diastase activity - Part 1: Schade method

    German Institute for Standardisation (Deutsches Institut für Normung)

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    DIN 10751-3 : 2018

    Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method

    German Institute for Standardisation (Deutsches Institut für Normung)

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    GOST 33839 : 2016

    CONFECTIONERY - METHOD FOR DETERMINATION OF MASS FRACTION OF BENZOIC ACID

    Interstandard (Russia)

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