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    DS EN 1142 : 1995

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE SULFATE CONTENT

    Danish Standards

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    DS EN 12145 : 1997

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL DRY MATTER - GRAVIMETRIC METHOD WITH LOSS OF MASS ON DRYING

    Danish Standards

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    DS EN 12630 : 1999

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS - METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

    Danish Standards

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    DS EN 12133 : 1998

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF CHLORIDE CONTENT - POTENTIOMETRIC TITRATION METHOD

    Danish Standards

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    DS EN 1133 : 1995

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF FORMOL NUMBER

    Danish Standards

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    DS EN 1139 : 1995

    FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT - NADPH SPECTROMETRIC METHOD

    Danish Standards

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    DS EN 1137 : 1995

    FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT - NADH SPECTROMETRIC METHOD

    Danish Standards

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    DS EN 12632 : 1999

    FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT - NAD SPECTROMETRIC METHOD

    Danish Standards

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    DS EN 12136 : 1997

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS

    Danish Standards

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    UNI EN 15890 : 2010

    FOODSTUFFS - DETERMINATION OF PATULIN IN FRUIT JUICE AND FRUIT BASED PUREE FOR INFANTS AND YOUNG CHILDREN - HPLC METHOD WITH LIQUID/LIQUID PARTITION CLEANUP AND SOLID PHASE EXTRACTION AND UV DETECTION

    Ente Nazionale Italiano di Unificazione (UNI)

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