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    • Oilseeds
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    BS EN ISO 665:2020

    Oilseeds. Determination of moisture and volatile matter content

    British Standards Institution

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    BS ISO 3475:2020

    Essential oil of aniseed (Pimpinella anisumL.)

    British Standards Institution

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    BS EN ISO 17059 : 2019

    OILSEEDS - EXTRACTION OF OIL AND PREPARATION OF METHYL ESTERS OF TRIGLYCERIDE FATTY ACIDS FOR ANALYSIS BY GAS CHROMATOGRAPHY (RAPID METHOD)

    British Standards Institution

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    BS EN ISO 9167 : 2019

    Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography

    British Standards Institution

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    ISO 771:2021

    Oilseed meals — Determination of moisture and volatile matter content

    International Organization for Standardization

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    BS ISO 5506:2018

    Soya bean products. Determination of urease activity

    British Standards Institution

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    ISO 665:2020

    Oilseeds — Determination of moisture and volatile matter content

    International Organization for Standardization

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    Product Logo   

    ISO 3475:2020

    Essential oil of aniseed (Pimpinella anisum L.)

    International Organization for Standardization

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    Product Logo   

    ISO 17059:2019

    Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)

    International Organization for Standardization

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    BS EN ISO 21294 : 2017

    OILSEEDS - MANUAL OR AUTOMATIC DISCONTINUOUS SAMPLING (ISO 21294:2017)

    British Standards Institution

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