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    • Kitchen equipment in general
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    BS 3705(1972) : 1972

    RECOMMENDATIONS FOR PROVISION OF SPACE FOR DOMESTIC KITCHEN EQUIPMENT

    British Standards Institution

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    BS 4086(1966) : 1966

    RECOMMENDATIONS FOR MAXIMUM SURFACE TEMPERATURES OF HEATED DOMESTIC EQUIPMENT

    British Standards Institution

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    HB 111-1998

    The domestic kitchen handbook

    Standards Australia

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    DIN 68904:1976-09

    KITCHEN EQUIPMENT - SANITARY WATER FITTINGS - CONCEPTS

    German Institute for Standardisation (Deutsches Institut für Normung)

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    NSF 35 : 2017

    HIGH PRESSURE DECORATIVE LAMINATES FOR SURFACING FOOD SERVICE EQUIPMENT

    NSF International

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    PN 86/M-40142 : 1986

    ELEMENTS OF SMOKE FLUE FOR DOMESTIC HEATING UNITS

    Polish Committee for Standardization

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    NFD 36 301 : 1967

    DOMESTIC ECONOMY - IGNITION AND EXTINCTION SAFETY DEVICE FOR HOME APPLIANCES USING GASEOUS FUELS

    Association Francaise de Normalisation

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    JIS A 4420:2005

    Components for kitchen equipments

    Japanese Standards Association

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    JIS A 0017:1998

    Kitchen Equipment - Co-ordinating Sizes

    Japanese Standards Association

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    UNE-EN 60335-2-64:1996

    SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES. PART 2: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES.

    Asociacion Espanola de Normalizacion

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