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    • Vegetables and derived products
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    ISO 1991-2 : 1995

    VEGETABLES - NOMENCLATURE - PART 2: SECOND LIST

    International Organization for Standardization

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    ISO 2167 : 1991(R2018)

    ROUND HEADED CABBAGE - GUIDE TO STORAGE

    International Organization for Standardization

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    ISO 1673 : 1991(R2018)

    ONIONS - GUIDE TO STORAGE

    International Organization for Standardization

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    ISO 20981:2020

    Asparagus — Specification and test methods

    International Organization for Standardization

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    ISO 20980:2020

    Artichokes — Specification and test methods

    International Organization for Standardization

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    ISO/FDIS 20981:2020

    Asparagus — Specification and test methods

    International Organization for Standardization

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    ISO/DIS 24220 : 2020

    Paocai (salted fermented vegetables) — Specification and test methods

    International Organization for Standardization

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    ISO 1991-1 : 1982

    VEGETABLES - NOMENCLATURE - FIRST LIST

    International Organization for Standardization

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    ISO 2166 : 1981(R2014)

    CARROTS - GUIDE TO STORAGE

    International Organization for Standardization

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    ISO 2165 : 1974(R2014)

    WARE POTATOES - GUIDE TO STORAGE

    International Organization for Standardization

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