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    ISO 24081:2021

    Ground cassava leaves (Isombe) — Specification

    International Organization for Standardization

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    ISO 24220:2020

    Pao cai (salted fermented vegetables) — Specification and test methods

    International Organization for Standardization

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    ISO 20981:2020

    Asparagus — Specification and test methods

    International Organization for Standardization

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    BS EN 12014-2 : 2017

    FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS

    British Standards Institution

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    BS PD CEN/TS 17083 : 2017

    FOODSTUFFS - DETERMINATION OF ACRYLAMIDE IN FOOD AND COFFEE BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS)

    British Standards Institution

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    BS EN 16618 : 2015

    FOOD ANALYSIS - DETERMINATION OF ACRYLAMIDE IN FOOD BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-ESI-MS/MS)

    British Standards Institution

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    I.S. EN 12014-2:2017

    FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS

    National Standards Authority of Ireland

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    I.S. CEN/TS 17083:2017

    FOODSTUFFS - DETERMINATION OF ACRYLAMIDE IN FOOD AND COFFEE BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS)

    National Standards Authority of Ireland

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    I.S. EN 16618:2015

    FOOD ANALYSIS - DETERMINATION OF ACRYLAMIDE IN FOOD BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-ESI-MS/MS)

    National Standards Authority of Ireland

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    UNI CEN/TS 17083 : 2017

    FOODSTUFFS - DETERMINATION OF ACRYLAMIDE IN FOOD AND COFFEE BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS)

    Ente Nazionale Italiano di Unificazione (UNI)

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