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    • Cocoa
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    BS EN ISO 34101-2:2020

    Sustainable and traceable cocoa. Requirements for performance (related to economic, social and environmental aspects)

    British Standards Institution

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    BS EN 17250:2020

    Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

    British Standards Institution

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    BS EN ISO 34101-3:2019

    Sustainable and traceable cocoa. Requirements for traceability

    British Standards Institution

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    BS EN ISO 34101-4:2019

    Sustainable and traceable cocoa. Requirements for certification schemes

    British Standards Institution

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    BS ISO 34101-1 : 2019

    Sustainable and traceable cocoa. Requirements for cocoa sustainability management systems

    British Standards Institution

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    BS ISO 2451 : 2017

    COCOA BEANS - SPECIFICATION AND QUALITY REQUIREMENTS

    British Standards Institution

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    BS ISO 2292 : 2017

    COCOA BEANS - SAMPLING

    British Standards Institution

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    ISO 34101-2:2019

    Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)

    International Organization for Standardization

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    ISO 34101-1:2019

    Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems

    International Organization for Standardization

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    ISO 34101-3:2019

    Sustainable and traceable cocoa — Part 3: Requirements for traceability

    International Organization for Standardization

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