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    • Cocoa
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    ISO 34101-2:2019

    Sustainable and traceable cocoa -- Part 2: Requirements for performance (related to economic, social and environmental aspects)

    International Organization for Standardization

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    ISO 34101-1:2019

    Sustainable and traceable cocoa -- Part 1: Requirements for cocoa sustainability management systems

    International Organization for Standardization

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    ISO 34101-3 : 2019

    Sustainable and traceable cocoa -- Part 3: Requirements for traceability

    International Organization for Standardization

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    ISO 34101-4 : 2019

    Sustainable and traceable cocoa — Part 4: Requirements for certification schemes

    International Organization for Standardization

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    ISO 2451 : 2017

    COCOA BEANS - SPECIFICATION AND QUALITY REQUIREMENTS

    International Organization for Standardization

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    ISO 2292 : 2017

    COCOA BEANS - SAMPLING

    International Organization for Standardization

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    I.S. EN ISO 34101-1:2020

    Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101- 1:2019)

    National Standards Authority of Ireland

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    I.S. EN ISO 34101-2:2020

    Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)

    National Standards Authority of Ireland

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    I.S. EN 17250:2020

    Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD © CEN

    National Standards Authority of Ireland

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    I.S. EN ISO 34101-3:2019

    Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)

    National Standards Authority of Ireland

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