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    • Animal produce in general
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    S.R. CWA 16255:2010

    MEAT RAW MATERIALS OBTAINED BY DEBONING - ASSESSMENT OF THE MUSCLE FIBRE STRUCTURE - PORK, POULTRY AND RABBIT

    National Standards Authority of Ireland

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    NEN CWA 16255 : 2010

    MEAT RAW MATERIALS OBTAINED BY DEBONING - ASSESSMENT OF THE MUSCLE FIBRE STRUCTURE - PORK, POULTRY AND RABBIT

    Netherlands Standards

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    DIN EN ISO 9831:2004-02

    Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)

    German Institute for Standardisation (Deutsches Institut für Normung)

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    DIN EN ISO 9831 E : 2004

    ANIMAL FEEDING STUFFS, ANIMAL PRODUCTS, AND FAECES OR URINE - DETERMINATION OF GROSS CALORIFIC VALUE - BOMB CALORIMETER METHOD

    German Institute for Standardisation (Deutsches Institut für Normung)

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    EN ISO 9831 : 2003

    ANIMAL FEEDING STUFFS, ANIMAL PRODUCTS, AND FAECES OR URINE - DETERMINATION OF GROSS CALORIFIC VALUE - BOMB CALORIMETER METHOD

    Comite Europeen de Normalisation

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    SN EN ISO 9831 : 2004

    ANIMAL FEEDING STUFFS, ANIMAL PRODUCTS, AND FAECES OR URINE - DETERMINATION OF GROSS CALORIFIC VALUE - BOMB CALORIMETER METHOD

    Swiss Standards

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    SAC GB/T 20572 : 2019

    Evaluating specification on the HACCP certification of the natural casings processin

    Standardization Administration of China

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    SANS 1546 : 1ED 2015

    DRIED MOPANE WORMS

    South African Bureau of Standards

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    KS H 3101:2014 (2019 Confirm)

    Testing method for ham and sausages

    Korean Standards Association

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    KS H 3113:2014 (2019 Confirm)

    Pork, packaged

    Korean Standards Association

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