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    • Poultry and eggs
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    NEN NVN ENV 12140 : 1997

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) OF SUGARS FROM FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY

    Netherlands Standards

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    I.S. EN 1164:1999

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF THE TURBIDITY OF AN AQUEOUS EXTRACT

    National Standards Authority of Ireland

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    I.S. EN 1165:1997

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF WATER-SOLUBLE CHLORIDES

    National Standards Authority of Ireland

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    I.S. EN 1162:1997

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF THE OXYGEN INDEX NUMBER

    National Standards Authority of Ireland

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    I.S. EN 1163:1997

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF THE OIL AND FAT CONTENT

    National Standards Authority of Ireland

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    I.S. EN 1167:1997

    FEATHER AND DOWN - METHOD OF TEST FOR MEASURING THE SIZES OF QUILTS FILLED WITH FEATHER AND/OR DOWN

    National Standards Authority of Ireland

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    I.S. EN 1161:1996

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF MOISTURE CONTENT

    National Standards Authority of Ireland

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    NBN EN ISO 3727-3 : 2003

    BUTTER - DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS - PART 3: CALCULATION OF FAT CONTENT

    Belgian Standards

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    NBN EN 1164 : 1998

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF THE TURBIDITY OF AN AQUEOUS EXTRACT

    Belgian Standards

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    EN 1161 : 1996

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF MOISTURE CONTENT

    Comite Europeen de Normalisation

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