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    • Poultry and eggs
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    ASTM F 2342/F2342M : 2015 : REDLINE

    Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems

    American Society for Testing and Materials

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    I.S. EN 1164:1999

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF THE TURBIDITY OF AN AQUEOUS EXTRACT

    National Standards Authority of Ireland

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    I.S. EN 1165:1997

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF WATER-SOLUBLE CHLORIDES

    National Standards Authority of Ireland

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    I.S. EN 1162:1997

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF THE OXYGEN INDEX NUMBER

    National Standards Authority of Ireland

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    I.S. EN 1163:1997

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF THE OIL AND FAT CONTENT

    National Standards Authority of Ireland

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    I.S. EN 1167:1997

    FEATHER AND DOWN - METHOD OF TEST FOR MEASURING THE SIZES OF QUILTS FILLED WITH FEATHER AND/OR DOWN

    National Standards Authority of Ireland

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    I.S. EN 1161:1996

    FEATHER AND DOWN - TEST METHODS - DETERMINATION OF MOISTURE CONTENT

    National Standards Authority of Ireland

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    SAC GB/T 34238 : 2017

    REQUIREMENT FOR CLEANING EGGS IN PROSESS AND CIRCULATING

    Standardization Administration of China

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    SAC GB/T 34262 : 2017

    TERMS AND CLASSIFICATION OF EGG AND EGG PRODUCTS

    Standardization Administration of China

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    GOST R 57150 : 2016

    CANNED POULTRY MEAT FOR CHILDREN - GENERAL SPECIFICATIONS

    Interstandard (Russia)

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