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STARCHES AND DERIVED PRODUCTS - DETERMINATION OF SULFUR DIOXIDE CONTENT - ACIDIMETRIC METHOD AND NEPHELOMETRIC METHOD
International Organization for Standardization
MODIFIED STARCH - DETERMINATION OF HYDROXYPROPYL CONTENT - METHOD USING PROTON NUCLEAR MAGNETIC RESONANCE (NMR) SPECTROMETRY
MODIFIED STARCH - DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH
MODIFIED STARCH - DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES - GAS CHROMATOGRAPHIC METHOD
STARCH - DETERMINATION OF MOISTURE CONTENT - OVEN-DRYING METHOD
MODIFIED STARCH - DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH
MODIFIED STARCH - DETERMINATION OF ACETYL CONTENT - ENZYMATIC METHOD
STARCHES AND DERIVED PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT - SPECTROPHOTOMETRIC METHOD
STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
STARCH AND DERIVED PRODUCTS - HEAVY METALS CONTENT - PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION
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