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    BS ISO 23722:2021

    Meat and meat products — Vocabulary

    British Standards Institution

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    BS ISO 13493:2021

    Meat and meat products — Determination of chloramphenicol content — Reference method

    British Standards Institution

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    BS EN 17251:2020

    Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

    British Standards Institution

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    BS EN 15634-2:2019

    Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

    British Standards Institution

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    ISO 23722:2021

    Meat and meat products — Vocabulary

    International Organization for Standardization

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    ISO 23854:2021

    Fermented meat products — Specification

    International Organization for Standardization

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    ISO 13493:2021

    Meat and meat products — Determination of chloramphenicol content — Reference method

    International Organization for Standardization

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    ISO 13496:2021

    Meat and meat products — Detection and determination of colouring agents

    International Organization for Standardization

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    ISO 23776:2021

    Meat and meat products — Determination of total phosphorous content

    International Organization for Standardization

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    ISO 4134:2021

    Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

    International Organization for Standardization

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