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    ASTM F 2925 : 2011 : R2018

    Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

    American Society for Testing and Materials

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    ISO 2917 : 1999(R2016)

    MEAT AND MEAT PRODUCTS - MEASUREMENT OF PH (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 13720 : 2010(R2016)

    MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.

    International Organization for Standardization

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    ISO 3974 : 1977

    DEFINITIONS OF LIVING ANIMALS FOR SLAUGHTER - OVINES

    International Organization for Standardization

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    ISO 2918 : 1975(R2018)

    MEAT AND MEAT PRODUCTS - DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD)

    International Organization for Standardization

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    ISO 2294 : 1974(R2003)

    MEAT AND MEAT PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT (REFERENCE METHOD)

    International Organization for Standardization

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    I.S. EN 17251:2020

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

    National Standards Authority of Ireland

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    I.S. EN 15634-2:2019

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

    National Standards Authority of Ireland

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    ASTM F 1356 : 2016 : REDLINE

    Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

    American Society for Testing and Materials

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    SR CEN/TS 15634-5:2016

    FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 5: MUSTARD (SINAPIS ALBA) AND SOYA (GLYCINE MAX) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR

    National Standards Authority of Ireland

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