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Meat and meat products. Vocabulary
British Standards Institution
Fermented meat products. Specification
Meat and meat products. Determination of chloramphenicol content. Reference method
Meat and meat products. Detection and determination of colouring agents
Meat and meat products. Determination of total phosphorous content
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
Meat and meat products Vocabulary
International Organization for Standardization
Fermented meat products Specification
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