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    S.R. CEN/TS 15634-5:2016

    FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 5: MUSTARD (SINAPIS ALBA) AND SOYA (GLYCINE MAX) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR

    National Standards Authority of Ireland

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    BS EN ISO 13720 : 2010

    British Standards Institution

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    DS/EN 17251:2020

    Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

    Danish Standards

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    DS/INSTA 1010:2019

    Hygienic design of machinery for processing meat and seafood

    Danish Standards

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    DS/EN 15634-2 : 2019

    Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Detection of a specific DNA sequence in cooked sausages by real-time PCR

    Danish Standards

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    UNI CEN/TS 15634-5 : 2016

    FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY MOLECULAR BIOLOGICAL METHODS - PART 5: MUSTARD (SINAPIS ALBA) AND SOYA (GLYCINE MAX) - QUALITATIVE DETECTION OF A SPECIFIC DNA SEQUENCE IN COOKED SAUSAGES BY REAL-TIME PCR

    Ente Nazionale Italiano di Unificazione (UNI)

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    ISO 13720:2010

    Meat and meat products — Enumeration of presumptive Pseudomonas spp.

    International Organization for Standardization

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    NEN-ISO 4134:2021

    Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

    Netherlands Standards

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    NEN-EN 17251:2020

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

    Netherlands Standards

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    NEN-EN 15634-2:2019 en

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

    Netherlands Standards

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