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    DS EN ISO 13720 : 2010

    MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.

    Danish Standards

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    DS ISO 937 : 1979

    MEAT AND MEAT PRODUCTS - DETERMINATION OF NITROGEN CONTENT (REFERENCE METHOD)

    Danish Standards

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    UNI EN ISO 13720 : 2010

    MEAT AND MEAT PRODUCTS - ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.

    Ente Nazionale Italiano di Unificazione (UNI)

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    UNI ISO 1442 : 2010

    MEAT AND MEAT PRODUCTS - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)

    Ente Nazionale Italiano di Unificazione (UNI)

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    UNI ISO 1444 : 2010

    MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT

    Ente Nazionale Italiano di Unificazione (UNI)

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    UNI 11302 : 2009

    MEAT AND MEAT PRODUCTS - DETERMINATION OF WATER ACTIVITY

    Ente Nazionale Italiano di Unificazione (UNI)

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    ÖNORM EN 17251 : 2020-10

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

    Osterreichisches Normungsinstitut/Austrian Standards

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    I.S. EN 12014-3:2005

    FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 3: SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE

    National Standards Authority of Ireland

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    I.S. EN 12014-4:2005

    FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 4: ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS

    National Standards Authority of Ireland

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    ÖNORM EN 15634-2: 2019

    Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR

    Osterreichisches Normungsinstitut/Austrian Standards

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