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    NEN EN 12014-4 : 2005

    FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 4: ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS

    Netherlands Standards

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    NEN 5641 : 2009

    RADIOACTIVITY MEASUREMENTS - SAMPLING OF MEAT AND MEAT PRODUCTS

    Netherlands Standards

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    NEN ISO 937 : 1992

    MEAT AND MEAT PRODUCTS - DETERMINATION OF NITROGEN CONTENT (REFERENCE METHOD)

    Netherlands Standards

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    NEN ISO 2294 : 1992

    MEAT AND MEAT PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT (REFERENCE METHOD)

    Netherlands Standards

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    NEN ISO 13496 : 2000

    MEAT AND MEAT PRODUCTS - DETECTION OF COLOURING AGENTS - METHOD USING THIN-LAYER CHROMATOGRAPHY

    Netherlands Standards

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    NEN ISO 1444 : 1996

    MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT

    Netherlands Standards

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    NEN EN 12014-3 : 2005

    FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 3: SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE

    Netherlands Standards

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    NEN ISO 4133 : 1993

    MEAT AND MEAT PRODUCTS - DETERMINATION OF GLUCONONO DELTA LACTONE CONTENT (REFERENCE METHOD)

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    NEN EN ISO 13720 : 2010

    Netherlands Standards

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    NEN ISO 13493 : 1998

    MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORAMPHENICOL CONTENT - METHOD USING LIQUID CHROMATOGRAPHY

    Netherlands Standards

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