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    • Meat and meat products
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    BS 4401-3(1997) : 1997

    METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)

    British Standards Institution

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    ISO 13965:1998

    Meat and meat products Determination of starch and glucose contents Enzymatic method

    International Organization for Standardization

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    ISO 936:1998

    Meat and meat products Determination of total ash

    International Organization for Standardization

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    BS 4401-6(1996) : 1996

    METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - PART 6: DETERMINATION OF CHLORIDE CONTENT (VOLHARD METHOD)

    British Standards Institution

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    BS 4401-5(1996) : 1996

    METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT

    British Standards Institution

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    BS 4401-16(1996) : 1996

    METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORIDE CONTENT (POTENTIOMETRIC METHOD)

    British Standards Institution

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    BS 4401-11(1995) : 1995

    METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - DETERMINATION OF HYDROXYPROLINE CONTENT

    British Standards Institution

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    ISO 1442:1997

    Meat and meat products — Determination of moisture content (Reference method)

    International Organization for Standardization

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    ISO 1841-2:1996

    Meat and meat products Determination of chloride content Part 2: Potentiometric method

    International Organization for Standardization

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    ISO 1841-1:1996

    Meat and meat products Determination of chloride content Part 1: Volhard method

    International Organization for Standardization

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