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    BS EN 17099:2020

    Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products

    British Standards Institution

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    BS EN 17266:2019

    Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis

    British Standards Institution

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    ISO 23855:2021

    Frozen surimi — Specification

    International Organization for Standardization

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    ISO 22948:2020

    Carbon footprint for seafood — Product category rules (CFP–PCR) for finfish

    International Organization for Standardization

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    BS PAS 1550(2017) : 2017

    EXERCISING DUE DILIGENCE IN ESTABLISHING THE LEGAL ORIGIN OF SEAFOOD PRODUCTS AND MARINE INGREDIENTS - IMPORTING AND PROCESSING - CODE OF PRACTICE

    British Standards Institution

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    BS EN 14526 : 2017

    FOODSTUFFS - DETERMINATION OF SAXITOXIN-GROUP TOXINS IN SHELLFISH - HPLC METHOD USING PRE-COLUMN DERIVATIZATION WITH PEROXIDE OR PERIODATE OXIDATION

    British Standards Institution

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    BS EN 14176 : 2017

    FOODSTUFFS - DETERMINATION OF DOMOIC ACID IN RAW SHELLFISH, RAW FINFISH AND COOKED MUSSELS BY RP-HPLC USING UV DETECTION

    British Standards Institution

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    BS EN 16801 : 2016

    FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF METHYLMERCURY IN FOODSTUFFS OF MARINE ORIGIN BY ISOTOPE DILUTION GC-ICP-MS

    British Standards Institution

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    BS EN 16802 : 2016

    FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - DETERMINATION OF INORGANIC ARSENIC IN FOODSTUFFS OF MARINE AND PLANT ORIGIN BY ANION-EXCHANGE HPLC-ICP-MS

    British Standards Institution

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    I.S. EN 17099:2020&LC:2020

    Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products

    National Standards Authority of Ireland

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