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    DS ISO 18539 : 2015

    TRACEABILITY OF MOLLUSCAN PRODUCTS - SPECIFICATIONS ON THE INFORMATION TO BE RECORDED IN CAPTURED MOLLUSCAN DISTRIBUTION CHAINS

    Danish Standards

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    DS ISO 16741 : 2015

    TRACEABILITY OF CRUSTACEAN PRODUCTS - SPECIFICATIONS ON THE INFORMATION TO BE RECORDED IN FARMED CRUSTACEAN DISTRIBUTION CHAINS

    Danish Standards

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    DS ISO 16541 : 2015

    METHODS FOR SEA LICE SURVEILLANCE ON MARINE FINFISH FARMS

    Danish Standards

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    DS ISO 16488 : 2015

    MARINE FINFISH FARMS - OPEN NET CAGE - DESIGN AND OPERATION

    Danish Standards

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    DS ISO 18538 : 2015

    TRACEABILITY OF MOLLUSCAN PRODUCTS - SPECIFICATIONS ON THE INFORMATION TO BE RECORDED IN FARMED MOLLUSCAN DISTRIBUTION CHAINS

    Danish Standards

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    BS EN ISO 7088 : 2005

    FISH-MEAL - VOCABULARY

    British Standards Institution

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    UNI CEN/TS 16233-1 : 2012

    FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 1: DETERMINATION OF ASTAXANTHIN AND CANTHAXANTHIN

    Ente Nazionale Italiano di Unificazione (UNI)

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    UNI EN 16204 : 2012

    FOODSTUFFS - DETERMINATION OF LIPOPHILIC ALGAL TOXINS (OKADAIC ACID GROUP TOXINS, YESSOTOXINS, AZASPIRACIDS, PECTENOTOXINS) IN SHELLFISH AND SHELLFISH PRODUCTS BY LC-MS/MS

    Ente Nazionale Italiano di Unificazione (UNI)

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    UNI CEN/TS 16233-2 : 2012

    FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 2: IDENTIFICATION OF THE ENANTIOMER RATIO OF ASTAXANTHIN

    Ente Nazionale Italiano di Unificazione (UNI)

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    BS EN 14332 : 2004

    FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF ARSENIC IN SEAFOOD BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY (GFAAS) AFTER MICROWAVE DIGESTION

    British Standards Institution

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