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    • Milk and processed milk products
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    BS ISO 26462 : 2010

    MILK - DETERMINATION OF LACTOSE CONTENT - ENZYMATIC METHOD USING DIFFERENCE IN PH

    British Standards Institution

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    BS EN ISO 1211 : 2010

    MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

    British Standards Institution

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    BS ISO 6731 : 2010

    MILK, CREAM AND EVAPORATED MILK - DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)

    British Standards Institution

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    UNI/TS 11687 : 2017

    METHOD FOR LACTOSE, GLUCOSE AND GALACTOSE ANALYSIS OF HARD, LONG RIPENED CHEESE

    Ente Nazionale Italiano di Unificazione (UNI)

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    ISO 15174:2012

    Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity

    International Organization for Standardization

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    DS/EN ISO 21424:2020

    Milk, milk products, infant formula and adult nutritionals – Determination of minerals and trace elements – Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)

    Danish Standards

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    DS/EN ISO 15151:2020

    Milk, milk products, infant formula and adult nutritionals – Determination of minerals and trace elements – Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)

    Danish Standards

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    DS/EN ISO 16958:2020

    Milk, milk products, infant formula and adult nutritionals – Determination of fatty acids composition – Capillary gas chromatographic method (ISO 16958:2015)

    Danish Standards

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    DS/ISO 23305:2020

    Fortified milk powders, infant formula and adult nutritionals – Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction

    Danish Standards

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    DS/ISO 16297:2020

    Milk – Bacterial count – Protocol for the evaluation of alternative methods

    Danish Standards

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