We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
  • You are on the products search page. Did you mean to search within content? Click Here >

    Showing  1 to  10 of  2735 

    Filters:

    Category

    • Food microbiology
    Product Logo   

    BS EN ISO 6888-2:2021

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

    British Standards Institution

    Add to Watchlist What is StandardsWatch?
    Product Logo   

    BS EN ISO 6888‑1:2021

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

    British Standards Institution

    Add to Watchlist What is StandardsWatch?
    Product Logo   

    BS EN ISO 16140-3:2021

    Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory

    British Standards Institution

    Add to Watchlist What is StandardsWatch?
    Product Logo   

    BS EN ISO 7932:2004+A1:2020

    Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptiveBacillus cereus. Colony-count technique at 30 °C

    British Standards Institution

    Add to Watchlist What is StandardsWatch?
    Product Logo   

    BS EN ISO 11133:2014+A2:2020

    Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media

    British Standards Institution

    Add to Watchlist What is StandardsWatch?
    Product Logo   

    BS EN ISO 6887-5:2020

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products

    British Standards Institution

    Add to Watchlist What is StandardsWatch?
    Product Logo   

    BS EN ISO 6579-1:2017+A1:2020

    Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp.

    British Standards Institution

    Add to Watchlist What is StandardsWatch?
    Product Logo   

    BS EN ISO 19036 : 2019

    Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations

    British Standards Institution

    Add to Watchlist What is StandardsWatch?
    Product Logo   

    BS EN 15634-1:2019

    Foodstuffs. Detection of food allergens by molecular biological methods. General considerations

    British Standards Institution

    Add to Watchlist What is StandardsWatch?
    Product Logo   

    BS EN 15634-2:2019

    Foodstuffs. Detection of food allergens by molecular biological methods. Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

    British Standards Institution

    Add to Watchlist What is StandardsWatch?
    This Standard has been added successfully to your Watchlist.
    Please visit My Watchlist to see all standards that you are watching.
    You need to be logged in to add this standard to your Watchlist.
    Please log in now or create an account to add.
    We could not add this standard to your Watchlist.
    Please retry or contact support for assistance.
    You need to be logged in to add this standard to your Watchlist.
    Please log in now or create an account to add.
    You already added this Product in the Watchlist.
    1 2 3 4 5 6 7 8 9 10 >