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    • Food microbiology
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    BS EN ISO 16649-3 : 2015

    MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 3: DETECTION AND MOST PROBABLE NUMBER TECHNIQUE USING 5-BROMO-4-CHLORO-3-INDOLYL-BETA-D-GLUCURONIDE (ISO 16649-3:2015)

    British Standards Institution

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    BS PD CEN ISO/TS 18867 : 2015

    MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS (ISO/TS 18867:2015)

    British Standards Institution

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    BS ISO 10718 : 2015

    CORK STOPPERS - CHARACTERIZATION OF A LOW-IN-GERMS STOPPER, THROUGH THE ENUMERATION OF COLONY-FORMING UNITS OF YEASTS, MOULDS AND BACTERIA, CAPABLE OF BOTH BEING EXTRACTED AND GROWING IN ALCOHOLIC MEDIUM

    British Standards Institution

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    BS PD CEN ISO/TS 17728 : 2015

    MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES

    British Standards Institution

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    BS EN ISO 17604 : 2015

    MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS

    British Standards Institution

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    ISO 21528-2:2017

    Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique

    International Organization for Standardization

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    ISO 21528-1:2017

    Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae

    International Organization for Standardization

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    ISO 19020:2017

    Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

    International Organization for Standardization

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    I.S. EN ISO 16140-6:2019

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

    National Standards Authority of Ireland

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    ISO 11290-2:2017

    Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method

    International Organization for Standardization

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