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    DS EN 16466-3 : 2013

    VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: 18O-IRMS ANALYSIS OF WATER IN WINE VINEGAR

    Danish Standards

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    DS EN 16466-1 : 2013

    VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 1: 2H-NMR ANALYSIS OF ACETIC ACID

    Danish Standards

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    DS EN 16466-2 : 2013

    VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 2: 13C-IRMS ANALYSIS OF ACETIC ACID

    Danish Standards

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    DS EN 13188 : 2000 COR 2002

    VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

    Danish Standards

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    DS EN 13189 : 2000 COR 2002

    ACETIC ACID FOOD GRADE - PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

    Danish Standards

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    BS EN 13188 : 2000

    VINEGAR - PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

    British Standards Institution

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    BS EN 13189 : 2000

    ACETIC ACID FOOD GRADE - PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN - DEFINITIONS, REQUIREMENTS, MARKING

    British Standards Institution

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    NEN NPR CEN/TS 14754-1 : 2007

    CURING COMPOUNDS - TEST METHODS - PART 1: DETERMINATION OF WATER RETENTION EFFICIENCY OF COMMON CURING COMPOUNDS

    Netherlands Standards

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    NEN 3805 : 1969

    GELATINE - DETERMINATION OF MELTING POINT

    Netherlands Standards

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    NEN 3804 : 1969

    GELATINE - DETERMINATION OF MOISTURE CONTENT

    Netherlands Standards

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