ÖNORM EN 15634-2: 2019
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Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-11-2019
This document specifies a method for the detection of celery (Apium graveolens) in emulsion-type sausages (e.g. Frankfurter, Wiener).
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