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04/30113842 DC : DRAFT MAY 2004

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

PREN 14957 - FOOD PROCESSING MACHINERY - DISHWASHING MACHINES WITH CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS

Superseded date

30-11-2006

Published date

23-11-2012

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
  3.1 Terms and definitions
  3.2 Description
4 List of significant hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Thermal hazards
  4.5 Chemical hazards
  4.6 Hazards generated by neglecting principles in
      machine design
  4.7 Hazards generated by neglecting ergonomic
      principles
5 Safety and hygiene requirements and/or protective
  measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Thermal hazards
  5.5 Chemical hazards
  5.6 Hygiene
  5.7 Ergonomics
6 Verifications of safety and hygiene requirements and/or
  protective measures
7 Instruction for use
  7.1 General
  7.2 Instruction handbook
  7.3 Marking
Annex A (normative) Noise test code for dishwashing
                       machines with conveyor (Grade 2)
Annex ZA (informative) Relationship between this European
                       Standard and the Essential
                       Requirements of EU Directive 98/37/EC
Bibliography

Committee
MCE/3/5
DocumentType
Draft
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
PREN 14957 : DRAFT 2004 Identical

EN 294:1992/AC:1993 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS
EN 1088:1995+A2:2008 Safety of machinery - Interlocking devices associated with guards - Principles for design and selection
EN 1717:2000 Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow
EN 1050 : 1996 SAFETY OF MACHINERY - PRINCIPLES FOR RISK ASSESSMENT
EN 614-1:2006+A1:2009 Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN ISO 12100-1:2003/A1:2009 SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 1: BASIC TERMINOLOGY, METHODOLOGY
EN 953:1997+A1:2009 Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards
ISO 12100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
EN ISO 12100-2:2003/A1:2009 SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 2: TECHNICAL PRINCIPLES
EN 954-1 : 1996 SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN
ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
EN 60529:1991/AC:2016-12 DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
IEC 61770:2008+AMD1:2015 CSV Electric appliances connected to the water mains - Avoidance ofbacksiphonage and failure of hose-sets
EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS

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